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Global Genetically Modified (GMO) Food Market
Release Date: 12/7/2017
Global genetically modified (GMO) food market is anticipated to showcase a tremendous CAGR of 3.2% during the forecast period i.e. 2016-2023. Additionally, growing number of population with hectic lifestyle and introduction of high nutrition food are believed to intensify the growth of genetically modified (GMO) food. Moreover, the global genetically modified (GMO) food market is projected to account for 130 Million tons by the end of 2021.

Rising Health Consciousness

Growing concerns among the consumers regarding health and fitness is one the major factor which is projected to flourish the growth of genetically modified (GMO) food market. Moreover, growing awareness regarding the benefits of genetically modified (GMO) foods is also believed to bolster the market of genetically modified (GMO) food.

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Rapid Urbanization

Swift expansion of urban region along with wide availability of genetically modified (GMO) food products are anticipated to fuel the growth of genetically modified (GMO) food market across the globe. Furthermore, increased production capacity with limited existing resources along-with very less or no use of pesticide is also boosting the market of genetically modified (GMO) food.

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This report also provides the existing competitive scenario of some of the key players of the global genetically modified (GMO) food market which includes company profiling of Syngenta Switzerland, Monsanto US, Sakata Japan, Bayer Crop Science Germany, DuPont US, Bayer Crop Science Germany, Sakata Japan, BASF Gmbh, Group Limagrain France..

For Table of Content & Free Sample Report Contact:
Name:-Ajay Daniel
Email: ajay.daniel@researchnester.com
U.S. 1 646 586 9123
U.K. 44 203 608 5919

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